This is my favorite time of year, and since I have purchased large baskets of pears and apples, there is nothing left to do but get baking.
We used to have taco night at least once a week when I was growing up- this could possibly stem from the fact that both of my parents were born and raised in Mexico. I have a deep appreciation for Mexican food- an appreciation that runs deeper than the supreme fries you can get at the food court. Any combo with squeeze cheese does not constitute as a true Mexican feast! Here is my mom’s recipe for Enchilladas, make them tonight!