Blue Frog Restaurant and Bar in Mumbai is treat for the senses. The fine dining haute spot is filled with a semicircle of undulating cellular booths at different sizes and heights that gathers around a central stage for live musical performances.

The differing heights of the banquette seating for up to ten people are unified by a glowing acrylic resin surface.

Blue Frog is a truly inspirational design by Serif Architecture.

Sweetiepie Restaurant is a delicious little spot in New York where tots and those who are kids at heart can stop in for treats, lunch, or all day breakfast. It is a fun little spot that any parent wouldn't go begrudgingly when asked to, and the menu makes that quite clear. Kids can order a Roy Rogers and a hambuger while you can dine on a schnitzel with lemon white wine sauce. Chef Humberto Guallpa will not disappoint.

But it is the decor and serveware that make this a truly sweet spot.  The candied pink upholstery on the whimsical banquettes and intricately scrolled bar stools is adorable.  It is reminiscent of the Mad Hatters teaparty in Alice in Wonderland.

 The "Sweetiepig" dessert on the menu intrigues me.

What do you get when you mix a brand marketing pro, and an executive from a successful hotel group? -A fantastic idea! "Meet at the Apartment" is a space in downtown New York meant for business meetings and the like. Need a haute spot to launch an idea, talk to clients, pitch your homerun? This meeting spot is a fantastic concept, especially in a world of home offices. Whatever the case, or reason, this place is sure to impress. Here is the exterior.

The neighborhood. By the by, notice the spiraled and vine-like graphics on the front windows? I am guessing that is a custom wall stick?

The Parlour. This space is outfitted with a 65" presentation screen, iMac workstation, and conferencing system. I just love the deep black and pink wallpaper and oh that chair!!!! Do you recognize it? That is the smoke chair!

The Library. Fun high-back chairs don't you think?

The kitchen. The stark contrast of the white is actually really nice, it helps balance out the intense dark colors through-out the majority of the rest of the space. It is also fully stocked with candy and drinks. There is nothing like a sugar rush to get the creative juices going!

Dine 16 feet below sea level at Ithaa, the Conrad Maldives Rangali Island’s unique undersea restaurant. Marvel at 180° views of reef and marine life, sip champagne cocktails and sample Maldivian-Western fusion cuisine at this spectacular Maldives venue – the world’s first all-glass, undersea restaurant.

I love how unassuming the design concept is for the Ithaa restaurant.  The overall look of the island getaway is clean and sleek. It is modern, but still feels warm. Like a clean slate, perfect for unwinding!